Vineyards $35   

Choice of:

Creamy Nova Scotia Lobster Bisque laced with fresh cream

Caesar Salad with Crispy Pancetta Bacon  

Choice of:

~Chicken Scallopini with a Blueberry & Port Wine Compote

Pan fried chicken scallopini is laced with a decandent blueberry port sauce. Served with roasted rosemary potatoes and grilled asperagus spears. 

~Butternut Squash Ravioli with Brown Butter Sauce and Sage Crisps.

Ricotta cheese and butternut squash are combined in this ravioli that is glazed with a nutty brown butter sauce with fresh sage.

~Steak Au Poivre with Garlic Mashed Potatoes

A 10 ounce black peppercorn crusted steak cooked just the way you like it and splashed with a deep red wine sauce. Served with garlic- mashed Potatoes.  

Choice of:

~Grand Marnier Crème Caramel

~Wild Raspberry Cheesecake