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> Starters Menu
Starters Menu
STEP UP TO THE BAR TO MAKE YOUR BEVERAGE SELECTIONS. A SERVER WILL COME TO YOUR TABLE TO TAKE YOUR FOOD ORDER.
CAPRESE SALAD $11
Vine ripened tomato slices, buffalo mozzarella and fresh basil leaves are displayed across the plate and drizzled with extra virgin olive oil, balsamic glaze and sea salt.
GREEK SALAD $12
with chicken or shrimp $16
The classic... kalamata olives, tomatoes, cucumbers, juliennes of onion, green peppers and fresh feta cheese.
CAESAR SALAD $10
add chicken or shrimp $14
Tasty creamy garlic dressing over romaine hearts with bacon, seasoned croutons and parmesan cheese.
SMOKED SALMON SLICES $9
Served with lemon, red onion rings and capers, extra virgin olive oil available upon request.
ENGLISH STILTON $11
This classic blue cheese is served with our house fruit chutney, kalamata olives and fresh apple slices.
FRESH OYSTERS ON THE HALF SHELL
Half dozen $13 Full dozen $23
Served chilled over ice with red seafood sauce or red wine & shallots.
MEDITERRANEAN TRIO $12
Our own Mediterranean salsa with zesty tzaziki and traditional hummas. Served with kalamata olives and grilled pita breads.
ASSORTED CHEESE PLATE $12
Double cream brie, aged cheddar and spiced gouda. Accompanying this tasty assortment are slices of fresh apple, kalamata olives and our house fruit chutney.
INTERNATIONAL CHEESE AND PATÉ PLATTER $16
A selection of cheese and pate that are the best available. Aged cheddar, herbed goat cheese, triple cream brie, smoked gruyere, black peppercorn pate and our house salmon pate. With grapes and a selection of dried fruits. A perfect dish to share. To complete – just add wine.
SPICY CRAB CAKES $11
Our homemade cakes of fresh stone crab meat in a mixture of fresh herbs, garlic, onion, jalapeno and finely chopped bell peppers with parsley. Panko crusted and deep fried these spicy cakes are presented with our own tartar sauce and a tangy Thai glaze.
VINEYARDS PEI MUSSELS $10
Steamed in white wine, garlic, onion and a medley of fresh bell peppers.
CAJUN BUTTER SHRIMP $11
Plump medium tiger shrimp sauteed in Cajun spices, clarified butter, fresh chopped garlic with toasted french bread.
NACHOS GRANDE $11
with chicken or shrimp $15
3 kinds of Nacho chips, 3 kinds of cheese, 3 kinds of peppers. Served with salsa sauce, sour cream, diced tomatoes, green onions.
SWEET POTATO FRIES $8
With dipping sauces of Cajun dill sour cream and roasted red pepper cream.
DEEP FRIED CAMEMBERT WHEEL $12
Panko breaded and deep-fried to form a crispy crust with a soft center, served with a blueberry, port wine & caramelized onion reduction.
BRUSCHETTA $8
with fresh feta cheese $13
Plum tomatoes, zesty onions and a blend of Italian herbs, on a lightly toasted baguette laced with extra virgin olive oil.
DEEP FRIED CALAMARI $9
Double $15
Tender calamari sliced into rings, deep fried and seasoned, served with our sour cream dill sauce.
CLASSIC ESCARGOTS $8
with melted cheddar and mozzarella cheeses $10
Six plump escargots sauteed with sliced mushrooms in clarified garlic butter.
FRENCH ONION SOUP $9
Baked full of onions and topped with a toastedcrouton and melted emmenthal cheese.
BELGIAN STYLE MUSSELS
Choose from our special menu of Bruschetta, Cajun Creole, Vineyards Mirepoix or Creamy Pesto Mussels ....with traditional french fries and mayonnaise.... |
