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Main Menu
Fourteen Dollar French Fries
(Magnificent side order of sirloin steak and Caesar salad included)
Add sautéed mushrooms or caramelized onions $3
Add Horseradish Crème fraiche $3
Upgrade to Poutine $3
Upgrade to Sweet Potato Fries $3
Tortellini in Gorgonzola Cream Sauce $19 add chicken or shrimp $23
Tortellini pasta stuffed with three cheeses: parmesan, ricotta and romano. Tossed in a rich gorgonzola cream sauce with gently sautéed cremini mushrooms and sweet red grapes, finished with fresh grated parmesan cheese.
Chicken Parmigiana Vineyards Style $22
A panko breaded chicken breast, fried and topped with mozzarella and marinara sauce with a blend of Italian herbs. Served with a creamy alfredo linguini.
Cajun Seafood Jambalaya $22
Succulent shrimp, mussels, squid, chicken, assorted fresh fish, chorizo sausage sautéed in our tangy Creole sauce laced with southern spices and tossed in Cajun seasoned rice.
The following entrees are served with fresh seasonal vegetables and your choice of simple basmati rice, house made potato cake or french fries.
Shrimp & Scallops in Herb & Garlic Butter $22
Succulent shrimp and deep sea scallops sauteed with bell peppers, onions and mushrooms with fresh garden herbs in garlic butter.
Lamb Chops with Spicy Red Curry $21
Tender chops grilled and topped with a spicy red curry with coconut milk and cilantro.
Atlantic Salmon Fillet $20
Lightly seasoned and grilled, finished with a lovely lemon pepper dill cream sauce.
12 ounce bone in Rib Eye Steak $26
Cooked to perfection and served with a rich wild mushroom cabernet sauvignon sauce
Handmade Pizzas $16 add chicken or shrimp $20
Margarita Pizza - Fresh crust with marinara sauce, fresh buffalo mozzarella, drizzled with house basil pesto. A perfect vegetarian option!
Spicy Chorizo Pizza - Fresh crust with marinara sauce, spicy chorizo sausage slices, jalapeno peppers, shaved onion, mushrooms, sharp cheddar and mozzarella cheeses with a spicy cajun kick.
Assorted Artisanal Cheese Plate $24
A selection of Quebec’s finest cheeses served with our house bacon jam, mango chutney, candied nuts and dried fruits.
Cendrillon – ash covered goat cheese
Bleubry – a soft version of blue cheese
Le Triple Crème DuVillage – a velvety soft cheese
Cantonnier – a semi-soft ripened cheese with a hint of hazelnut & fresh apples
Laurier – a soft washed rind cheese
Le Saint-Raymond – orangey red moist body that melts in your mouth
House Cheese of the Day $12
An assortment of fine cheeses served with mango chutney and candied nuts.
Sides
- Sweet Potato Fries $6 – served with our roasted red pepper aioli.
- French Fries $5 – served with our lemon garlic aioli.
- Side House salad $5
- Side Caesar salad $5
- Take Home Garlic & Fennel Dipping Oil $8
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