Vineyards Wine Bar & Bistro - Ottawa Restaurant
Main Menu
Lighter Fare
Desserts Menu

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Main Menu

Fourteen Dollar French Fries

(Magnificent side order of sirloin steak and Caesar salad included)
Add sautéed mushrooms or caramelized onions $3
Add Horseradish Crème fraiche $3 
Upgrade to Poutine $3
Upgrade to Sweet Potato Fries $3
Add sauteed garlic shrimp $8

Tortellini in Gorgonzola Cream Sauce $20 add chicken $24 / add shrimp $28
Tortellini pasta stuffed with three cheeses: parmesan, ricotta and romano. Tossed in a rich gorgonzola cream sauce with gently sautéed cremini mushrooms and sweet red grapes, finished with fresh grated parmesan cheese.

Chicken Parmigiana Vineyards Style $23
A panko breaded chicken breast, fried and topped with mozzarella and marinara sauce with a blend of Italian herbs. Served with a creamy alfredo linguini.

Cajun Seafood Jambalaya
Succulent shrimp, mussels, squid, chicken, assorted fresh fish, chorizo sausage sautéed in our tangy Creole sauce laced with southern spices and tossed in Cajun seasoned rice.

The following entrees are served with fresh seasonal vegetables and your choice of simple basmati rice, house made potato cake or french fries.

Shrimp & Scallops in Herb & Garlic Butter $24
Succulent shrimp and deep sea scallops sauteed with bell peppers, onions and mushrooms with fresh garden herbs in garlic butter.

Lamb Chops with Spicy Red Curry $22
Tender chops grilled and topped with a spicy red curry with coconut milk and fresh basil.

Atlantic Salmon Fillet
Lightly seasoned and grilled, finished with a lovely lemon pepper dill cream sauce.

12 ounce bone in Rib Eye Steak $28/ add shrimp $36
Cooked to perfection and served with a rich wild mushroom cabernet sauvignon sauce


Cheese Plates

Assorted Artisanal Cheese Plate $25
A selection of Quebec’s finest cheeses served with our house bacon jam, mango chutney, candied nuts and dried fruits.

Cendrillon – ash covered goat cheese
Bleubry – a soft version of blue cheese
Le Triple Crème DuVillage
– a velvety soft cheese
Cantonnier – a semi-soft ripened cheese with a hint of hazelnut & fresh apples
Laurier – a soft washed rind cheese
Le Saint-Raymond – orangey red moist body that melts in your mouth

Cheese Board of the Day $12
An assortment of fine cheeses served with mango chutney and candied nuts.

Charcuterie Board $19
Prosciutto, hungarian salami, chorizo sausage, triple cream brie, sharp cheddar with spicy hummus, grained mustard & olives.


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2013© Vineyards Wine Bar Bistro. All Rights Reserved.
54 York Street (In the Cellar), Ottawa, Ontario | Tel: (613) 241- 4270
One of the largest selections of wine and beer in Ottawa right in the heart of the ByWard Market.

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