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> Main Menu
Main Menu
STEP UP TO THE BAR TO MAKE YOUR BEVERAGE SELECTIONS. A SERVER WILL COME TO YOUR TABLE TO TAKE YOUR FOOD ORDER.
TWELVE DOLLAR FRENCH FRIES
(Magnificent side order of sirloin steak and caesar salad included.)
Add sautèed mushrooms or caramelized onions $3
CHICKEN PARMIGIANA $17
Breaded and shallow fried in butter and olive oil, with a blend of Italian herbs, plum tomatoes and mozzarella cheese. Served with a creamy fresh alfredo linguini.
SUNDRIED TOMATO PESTO LINGUINI WITH TIGER SHRIMP $19
We have prepared our own sundried tomato pesto with olive oil, garlic and sweet sundried tomatoes, then sautéed succulent tiger shrimp in garlic and tossed all together over linguini. Try this tasty pasta with Atlantic sea scallops or grilled chicken for the same price.
CAJUN SEAFOOD JAMBALAYA $18
Succulent shrimp, mussels, fresh fish and spicy sausage sautéed in our tangy Creole sauce laced with southern spices, tossed in Cajun seasoned brown rice.
TORTELLINI IN GORGONZOLA CREAM $18
Tortellini pasta stuffed with three cheeses; parmesan, ricotta and romano. Tossed in a rich gorgonzola cream sauce with gently sautéed cremini mushrooms, finished
with fresh grated parmesan cheese. For a healthier choice Whole Wheat Linguini is available upon request
CRAB STUFFED HALIBUT FILLET 19
A fresh halibut fillet is baked with a pocket of lightly seasoned fresh stone crab meat, topped with a rich spinach & onion cream sauce. Accompanied with fresh market vegetables and seasoned brown rice.
ATLANTIC SALMON FILLET $18
Lightly seasoned and grilled just right, then finished with a lovely lemon pepper dill cream sauce. Served with fresh market vegetables and seasoned brown rice.
SHRIMP OR SCALLOPS IN YOUR CHOICE OF GOURMET SAUCES $19
Your choice of succulent shrimp or sweet scallops or a combination of both, gently sautèed and prepared in your choice of freshly prepared sauces: Garlic & Herb with mushrooms, tomato, onion and fresh chopped parsley, or Creamy Dijon with mushrooms, green onions, fresh cream and white wine, or Provencale with a sweet tomato sauce, onion, tomato and garlic or Cajun Butter
with onions, red peppers and mushrooms. Served with fresh vegetable stir fry and seasoned brown rice.
PORK TENDERLOIN MONTMORENCY $18
Fillet of pork sautèed in butter and olive oil, then sliced into medallions, accompanied with a rich black cherry & peppercorn gravy. Served with fresh market vegetables and steamed new potatoes.
STEAK AU POIVRE, BORDELAISE $19
A 10 ounce sirloin steak smothered with cracked black peppercorns, then splashed with a deep flavoured red wine sauce. Served with fresh vegetables and garlic mashed potatoes.
LAMB CHOPS CABERNET $18
Tender New Zealand lamb chops marinated in rosemary infused olive oil, grilled to a medium rare. These tasty chops are accompanied with a deep cabernet sauvignon sauce full of flavour with sautéed cremini mushrooms. Served with seasoned brown rice and fresh market vegetables.
SMOKED GRUYERE STUFFED CHICKEN $18
Grilled tender chicken breasts stuffed with smoked gruyere cheese, topped with a fine herb compote served on seasoned rice with fresh stir fried vegetables. The plate is finished with a drizzle of two of our finest sauces of creamy roasted red pepper and maple curry cream.
GOURMET PIZZAS... a slice above the rest
PRIMAVERA $14
with chicken $17
Fire roasted red peppers, sundried tomatoes, olives and mushrooms, with a medley of sweet peppers and pesto. Liberally covered with fresh coarsely grated parmesan cheese.
PANCETTA PIZZA $17
Vine ripened tomato slices and crispy fried pancetta bacon is layered over buffalo mozzarella with an extra virgin olive oil painted crust, seasoned with sea salt and garnished with fresh basil leaves.
QUATTRO FORMAGGIO $14
with chicken or shrimp $17
Fresh tomatoe slices, mozzarella, provolone, emmental and parmesan, a blend of four cheeses to make just the right moist topping to our special pesto layered pizza that’s bursting with Italian flavours. |
