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> Stouts
Stouts
Dry stout is closely associated with Ireland in general and Guinness in particular. These brews tend to be rich and dark with a definitive bitter note and a drying palate feel. Draft Irish stout is nitrogen flushed to give it that telltale white creamy head. This process is also affected in cans and bottles with the nitrogen “widget”.
> Check out our selection of Stouts in Ottawa:
DRAGON STOUT $7.50
(JAMAICA) 7.5% Alc. - 300ml bottle
It is sweet, nutty, flavourful, smooth, and the hops aren't overpowering but give flavour and balance to this beer.
FULLERS LONDON PORTER $9.95
(ENGLAND) 5.4% Alc. - 500ml can
Deep brown colour, chocolate, malt and molasses flavours leads to a long pleasant bitter, roasted coffee finish.
GUINNESS DRAUGHT $8.95
(IRELAND) 4.2% Alc. - 440ml can
Opaque black. Reminiscent of milk chocolate, sweet herbs and marzipan. Refreshingly carbonated and lively on the palate with an enticing, midlly sweet character.
MILL STREET COFFEE PORTER $6.95
(TORONTO, ONTARIO) 5.5% Alc. - 341ml bottle
Rich, Robust and Dark Brown in Colour with a dark roasted coffee nose, imparting an intense coffee flavour with notes of chocolate. Delicious after dinner beer.
ROYAL EXTRA STOUT $6.95
(TRINIDAD AND TOBAGO) 6.6% Alc. - 275ml bottle
Opaque black. Creamy mouth feel that is reminiscent of a chocolate syrup milkshake. Cocoa, herbs and burnt coffee come through on the finish.
SINHA STOUT $7.95
(SRI LANKA) 8.8% Alc. - 330ml bottle Known in other markets as Lion Stout. Dark thick and rich aromas of mocha and teriyaki sauce. Bitter chocolate on the palate with an interesting tangy finish. Wonderful with fresh shucked oysters.
ST. AMBROISE OATMEAL STOUT $7.50
(MONTREAL, QUEBEC) 5% Alc. - 341ml.bottle The McAuslan Brewing company has released a gem in this stout. Full of chocolate, cocoa and coffee in the proper proportions. Hard to just have one.
YOUNG’S DOUBLE CHOCOLATE STOUT $12.95
(ENGLAND) 5.2% Alc. - 500ml.bottle Deep brown colour presents a delicious creamy cappuccino head to sip through. Real dark chocolate is used in this recipe, think baker’s chocolate with malt, still leaves the finish dry and not sweet.
* prices are subject to change without notice. |
